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Beef Meatballs With Redcurrant Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9803
Energy (kCal)838.3012
Carbohydrates (g)1.3784
Protein (g)172.0842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    black olive 1 tablespoon pitted chopped 302.6 0.0 67.32 1.7
    sunflower oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    gravy beef stock 1 pint prepared 302.6 0.0 67.32 1.7
    red currant jelly 2 tablespoons 302.6 0.0 67.32 1.7
    creme fraiche 4 tablespoons 302.6 0.0 67.32 1.7
    tagliatelle pasta noodle 12 ounces 302.6 0.0 67.32 1.7
    sage leaf chopped 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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