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Easy Skillet Beef & Hash Browns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.5504
Energy (kCal)1443.8299
Carbohydrates (g)90.1429
Total fats (g)67.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. | 2. Pour off fat. | 3. Add soup, water, ketchup and Worcestershire. | 4. Heat to a boil. | 5. Stir in potatoes. | 6. Reduce heat to medium-low. | 7. Cover and cook 10 minutes or until potatoes are done, stirring occasionally. | 8. Top with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    campbell cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    water 1/2 cup 0.0 0.0 0.0 0.0
    ketchup 1/4 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    potato 2 cups diced 231.0 52.47 6.15 0.27
    process american cheese 3 slices 93.24 7.371 14.300999999999998 0.63

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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