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Chipped Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3287
Energy (kCal)90.7407
Carbohydrates (g)3.3239
Total fats (g)8.5839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients with mixer or food processor until dip is smooth. | 2. Refrigerate at least 2 hours before serving. | 3. Serve with Bugles or Ruffles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buddig beef 2 packages smoked chipped cut - - - -
    hellmann mayonnaise 1 cup - - - -
    horseradish sauce 1 tablespoon 84.50399999999999 1.6884 0.1831 8.5495
    cream cheese 1 package - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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