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Greek Scrambled Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.169
Energy (kCal)498.0
Carbohydrates (g)8.076
Total fats (g)37.425
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 3 214.5 1.08 18.84 14.265
    water 1 teaspoon 0.0 0.0 0.0 0.0
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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