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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C | 2. In a frypan, cook the meat while breaking up into small bits with a fork. Use as little oil as possible. The meat should be well cooked and quite crumbly. Drain off any fat. | 3. In a separate pan heat 1 tablespoon of oil and cook onion and capsicum until soft. Place onto kitchen towel to absorb any excess oil then add to the meat and stir to combine. | 4. Spread the pita breads with the pizza sauce. Top with half the cheese, then add the beef mixture and the other half of the cheese. | 5. Bake until cheese is melted and golden, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita bread	2			-	-	-	-
beef	400		minced	212160.4812	0.0	41833.6949	4877.8777
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pizza sauce	140	g		75.6	12.124	3.052	1.61
capsicum	1		chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
mozzarella cheese	250		grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.