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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7852
Energy (kCal)646.2457
Carbohydrates (g)10.4806
Protein (g)136.0972
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb skewer 605.2014 0.0 134.6403 3.4
    rosemary sprig 8 sprigs 605.2014 0.0 134.6403 3.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    extra virgin olive oil 1/3 cup 605.2014 0.0 134.6403 3.4
    sherry vinegar 1/4 cup 605.2014 0.0 134.6403 3.4
    sea salt 1 teaspoon 605.2014 0.0 134.6403 3.4
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    lamb tenderloin 1 1/2 pounds cut 605.2014 0.0 134.6403 3.4
    salsa verde - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    extra virgin olive oil 1/2 cup 605.2014 0.0 134.6403 3.4
    greek yogurt 1/3 cup - - - -
    garlic clove 1 crushed 605.2014 0.0 134.6403 3.4
    sea salt 1/4 teaspoon 605.2014 0.0 134.6403 3.4
    mint 2 teaspoons chopped 1.672 0.3196 0.125 0.0277
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247
    anchovy filet 1 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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