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Beef Tenderloin With Cherry Port Sauce and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.288
Energy (kCal)625.3163
Carbohydrates (g)43.786
Protein (g)33.4454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    thyme leave 1 tablespoon chopped - - - -
    vegetable oil cooking spray - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    tawny port 3/4 cup - - - -
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    gorgonzola 1/4 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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