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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute mushrooms and onion in the 3 T butter and add salt and pepper. Cook 3 minutes and add the 1/2 C Sherry wine and stir. Slowly mix in the sour cream using a wire whisk and add the paprika, and lemon juice. Set aside. | 2. In a small saucepan, melt the 2 T butter with 2 T flour. Add the beef stock over low heat and stir until sauce is very thick. Add this into the sour cream mixture. | 3. Cut the meat into slices 2" by 1/4" and then season with some salt and pepper. Sear them quickly in the 1 T oil until browned on both sides and remove from the pan. Don't do too many slices at a time (it won't sizzle). Continue with remaining meat slices and remove from pan. Drain fat from the skillet and add 1/4 C sherry wine to the pan and deglaze. | 4. Stir in tomato paste, sour cream mixture, and meat. Taste and add more salt, lemon juice or paprika as needed. | 5. Serve over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	3/4		sliced	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
salt pepper				1008.669	0.0	224.4005	5.6667
sherry wine	1/2	cup		1008.669	0.0	224.4005	5.6667
paprika	3/4	teaspoon		4.8645	0.9313	0.2439	0.2224
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
lemon juice	2 -4	tablespoons		0.0	0.0	0.0	0.0
butter	2	tablespoons		256.5	11.7855	8.0145	21.6
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
new york	2 1/2	lbs		1008.669	0.0	224.4005	5.6667
oil may	1	tablespoon		1008.669	0.0	224.4005	5.6667
sherry wine	1/4	cup		1008.669	0.0	224.4005	5.6667
tomato paste	1 1/4	1/4		16.4	3.782	0.8640000000000001	0.094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.