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Slow Cooker Beef and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9862
Energy (kCal)330.9145
Carbohydrates (g)23.982
Total fats (g)23.982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the meat with salt and pepper, layer it into the slow cooker. | 2. Mix the remaining ingredients and pour over the meat. | 3. Cook on low for 7-8 hours. | 4. Serve with noodles or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 boneless cut boneless round - - - -
    salt pepper - - - -
    mushroom 2 cans - - - -
    brown gravy mix 1 package - - - -
    onion soup mix 1 package - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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