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Venison or Beef Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4369
Energy (kCal)287.9738
Carbohydrates (g)20.1412
Protein (g)47.1253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chuck roast 1/2 lb cubed 201.7338 0.0 44.8801 1.1333
    clove ground - - - -
    carrot 1/2 chopped 26.24 6.1312 0.5952 0.1536
    onion 1 chopped 60.0 14.01 1.65 0.15
    bay leaf - - - -
    pepper - - - -
    beef stock - - - -
    flour - - - -
    double crust pie 1 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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