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Venison or Beef Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.1253
Energy (kCal)287.9738
Carbohydrates (g)20.1412
Total fats (g)1.4369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook meat, onions, carrots and spices in broth. | 2. If the mixture is a bit thin, use the thickening agent of your choice. | 3. Put into pie, cover and bake for 40-45 minutes. | 4. Note: | 5. 4 lbs meat. | 6. 5 lbs carrots. | 7. 5 large onions. | 8. Makes 8 pies although you could use more meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chuck roast 1/2 lb cubed 201.7338 0.0 44.8801 1.1333
    clove ground - - - -
    carrot 1/2 chopped 26.24 6.1312 0.5952 0.1536
    onion 1 chopped 60.0 14.01 1.65 0.15
    bay leaf - - - -
    pepper - - - -
    beef stock - - - -
    flour - - - -
    double crust pie 1 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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