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Beef & Baby Spuds With Tomato Olive Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.5761
Energy (kCal)1605.1833
Carbohydrates (g)0.6892
Protein (g)119.77
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 halved quartered 201.7333 0.0 44.88 1.1333
    beef steak 16 ounces 1400.8 0.0 74.8 122.4
    cherry tomato 8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 3 sliced 201.7333 0.0 44.88 1.1333
    green olive 3/4 cup pitted chopped 201.7333 0.0 44.88 1.1333
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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