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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast sesame seeds in a small frying pan over medium heat, shaking pan frequently until golden (about 3 minutes). In a bowl, mix sesame seeds, soy, ginger, garlic, sugar, vinegar, onions, cayenne and 1 T. of the oil. Add meat, stirring to coat. Cover and refrigerate for at least 2 hours or until the next day. | 2. Heat 2 more T. of the oil in a wide frying pan over high heat. Add meat, half at a time, and cook, stirring, until done to your liking when cut (about 2 minutes for medium doneness). Repeat with remaining meat, adding remaining oil as needed. | 3. Serve with toothpicks, or eat the mixture wrapped in lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
ginger	2 -3	teaspoons	minced	0.0	0.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
oil	5	tablespoons		560.64	0.0	0.1792	63.6672
beef	1 1/2	1/2	round boneless cut	795.6018	0.0	156.8764	18.292
lettuce leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.