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Lobster Stuffed Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)404.7608
Energy (kCal)6134.1537
Carbohydrates (g)40.0357
Protein (g)561.1054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 4478.9435 0.0 355.5955 329.3021
    lobster tail 2 806.9352 0.0 179.5204 4.5333
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 9 tablespoons divided 769.5 35.3565 24.0435 64.8
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    garlic clove 2 chopped 806.9352 0.0 179.5204 4.5333
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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