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Beef Tenderloin Tips in Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.359
Energy (kCal)410.5075
Carbohydrates (g)-
Protein (g)4.1671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 8 crushed peeled - - - -
    beef tenderloin steak 3/4 52.4875 0.0 4.1671 3.859
    kosher salt - - - -
    sherry wine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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