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Stir-Fried Beef on Noodle Pancake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.1906
Energy (kCal)2897.5872
Carbohydrates (g)151.0808
Protein (g)104.2864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 6 ounces 656.64 121.8717 24.2136 7.5924
    beef steak 1 sliced 1400.8032 0.0 74.8002 122.4003
    ginger 1 slice minced quarter-sized 1.76 0.3909 0.04 0.0165
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    celery rib 2 cut - - - -
    red pepper flake 1/2 teaspoon dried - - - -
    soy sauce 3 tablespoons low sodium 25.44 2.3664 3.9072 0.2736
    rice wine vinegar 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    oriental sesame oil 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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