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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350*F. | 2. Brown ground beef, and drain well. | 3. Stir in onion and saute | 4. Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes. | 5. remove from heat and add cheese. | 6. Spoon 1/4 cup meat mixture along one edge of tortilla. | 7. Fold edge of tortilla to cover the meat. | 8. Fold in both sides and roll and secure | 9. spray a 13x9 glass oven dish with Pam cooking spray. | 10. place in oven and bake until tortillas turn golden, 15-20 minutes. | 11. Serve:. | 12. topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
ro tel tomato	1	can		-	-	-	-
taco seasoning	1	envelope		-	-	-	-
cheddar cheese	1	cup	grated	-	-	-	-
garlic clove	2		smashed chopped	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
burrito flour tortilla	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.