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Beef and Ale Stew With a Savory Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0293
Energy (kCal)1631.9691
Carbohydrates (g)194.6196
Protein (g)99.3728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 1/2 cut 302.6 0.0 67.32 1.7
    cremini mushroom 2 cups cut 302.6 0.0 67.32 1.7
    onion 2 cut sliced 120.0 28.02 3.3 0.3
    celery root 1 cup 302.6 0.0 67.32 1.7
    parsnip 2 peeled 199.5 47.8534 3.1919999999999997 0.7979999999999999
    beef stock 2 1/4 cups 385.56 42.0147 14.2317 18.2007
    stout beer 12 ounces 302.6 0.0 67.32 1.7
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    kosher salt 1 teaspoon 302.6 0.0 67.32 1.7
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil meat 3 tablespoons 302.6 0.0 67.32 1.7
    crescent 2 cans - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    blue cheese 2 tablespoons 145.2 1.431 0.41100000000000003 15.33
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 1/2 teaspoon dried 0.225 0.0396 0.0186 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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