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Greek Orzo with Feta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2124
Energy (kCal)927.2617
Carbohydrates (g)57.359
Protein (g)55.7975
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    kalamata olive 1/2 cup pitted chopped 201.7338 0.0 44.8801 1.1333
    tomato 2 ripe seeded diced 124.1379 27.5262 6.4768 1.0795
    red bell pepper 1 chopped 201.7338 0.0 44.8801 1.1333
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    feta cheese 1 package crumbled - - - -
    orzo pasta 1/2 pound 201.7338 0.0 44.8801 1.1333
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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