RecipeDB

Cooking in progress....

Wine Braised Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.2673
Energy (kCal)2195.0648
Carbohydrates (g)17.6612
Total fats (g)184.4017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except cornstarch, water, salt and pepper in slow cooker. Cover and cook on low 6-8 hours. | 2. Turn heat to high and cook 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes. | 3. Discard bay leaves. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/2 cubed 2101.2048 0.0 112.2003 183.6004
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato sauce 1 cup - - - -
    red wine 1/2 cup - - - -
    mushroom 2 cups sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    baby carrot 12 - - - -
    potato 6 halved - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 - - - -
    cornstarch 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition