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Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1537
Energy (kCal)1317.5284
Carbohydrates (g)26.1917
Protein (g)109.0507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat cream 2/3 cup sour - - - -
    dijon mustard 1/4 cup - - - -
    tarragon 2 tablespoons minced 10.62 1.8079 0.8197 0.2606
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    beef tenderloin 1 trimmed 1119.7359 0.0 88.8989 82.3255
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cooking spray - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    watercress 3 cups trimmed 11.22 1.3158 2.346 0.102
    french baguette 1 cut - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    parmesan cheese 1/2 cup shaved 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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