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Tomato Curry Beef [this Tastes Nutty, Not Like Curry!]

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.987
Energy (kCal)1250.1513
Carbohydrates (g)99.0718
Protein (g)112.9354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    safflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    steak 1 lb sliced round 557.6013 0.0 98.1016 15.368
    tomato 3 ripe quartered 125.58 27.846 6.5520000000000005 1.092
    green pepper 1 cored cut 32.8 7.6096 1.4104 0.2788
    onion 2 peeled cut 128.0 29.888 3.52 0.32
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    curry 1 teaspoon 6.5 1.1166 0.2858 0.2802
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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