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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak into 1-inch cubes. | 2. Season with the spicy steak seasoning. | 3. In large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. | 4. Add steak and cook until browned all over (approximately 3-5 minutes). | 5. Remove steak to a plate and cover to keep warm. | 6. Add and heat the remaining 1 tablespoon of oil in skillet. | 7. Add thinly sliced onion and minced cloves of garlic - saute 5 minutes. | 8. Add beef broth and tomato sauce and bring to a boil. | 9. Add pasta and cover skillet. | 10. Simmer for 8 minutes - stirring often. | 11. Add thickly diced (1/4 inch) zucchini and cook covered until zucchini is crisp-tender (approximately 6-8 minutes). | 12. Return steak to skillet and add diced tomatoes. | 13. Heat everything through for 1 minute. | 14. Top with basil (to your taste) before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	cut	403.4676	0.0	89.7602	2.2667
steak seasoning	1	teaspoon		403.4676	0.0	89.7602	2.2667
canola oil	2	tablespoons	divided	247.52	0.0	0.0	28.0
vidalia onion	1		sliced	403.4676	0.0	89.7602	2.2667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
tomato sauce	1	can		-	-	-	-
ditalini	1/2	lb		403.4676	0.0	89.7602	2.2667
zucchini	2		diced	66.64	12.1912	4.7432	1.2544
italian tomato	2		diced	-	-	-	-
basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.