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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well. | 2. Add in 1/2 cup pasta sauce; stir to combine. | 3. Take skillet off of burner. | 4. Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan. | 5. In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix. | 6. Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle. | 7. Beginning with the short side, loosely roll each noodle. | 8. Place seam side down in baking dish. | 9. Top rollups with remaining pasta sauce. | 10. Cover with aluminum foil. | 11. Bake at 350° for 30-40 minutes or until bubbly and heated through. | 12. Take off foil; sprinkle with remaining cheese. | 13. Bake 2-4 more minutes or until cheese is melted. | 14. Let rest for 5-10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
pasta sauce	1	jar		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
ricotta cheese	3/4	cup		323.64	5.6544	20.9436	24.1428
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
mozzarella cheese	1 1/4	cups	shredded	-	-	-	-
lasagna noodle	4		cooked	-	-	-	-
baby spinach leaf	1	cup	washed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.