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Lamb Braised with Quince (Kidonato)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.6148
Energy (kCal)2849.2892
Carbohydrates (g)49.804
Protein (g)159.8793
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb shoulder 2 pounds boneless cut 2278.0852 1.808 152.7763 184.0548
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 diced 64.0 14.944 1.76 0.16
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    cinnamon 1 teaspoon ground - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    quince 4 washed cored quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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