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Grandma's Ground Beef Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8998
Energy (kCal)1318.635
Carbohydrates (g)30.7434
Total fats (g)79.3532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet on med heat cook first 5 ingredients till meat is no longer any pink. | 2. Add any seasoning of your choice. | 3. Drain off any fat. | 4. Press into a ungreased 9 inch pie plate | 5. Put the cheese on top. | 6. In a bowl combine eggs,Milk,and biscuit mix , Mix well. | 7. Pour over cheese. | 8. Bake at 400°F for 35 min or until knife or toothpick comes out clean. | 9. In addition you can pour gravy over this wonderful meat pie YUMMM. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    celery 1 stick chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    mushroom 1 cup sliced - - - -
    cheddar cheese 1 cup shredded - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    biscuit mix 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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