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Roast Beef Tenderloin With Caesar Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)394.1354
Energy (kCal)5266.5555
Carbohydrates (g)29.4222
Protein (g)378.457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 trimmed 4478.9435 0.0 355.5955 329.3021
    kosher salt - - - -
    black pepper 4 teaspoons ground 23.092 5.8834 0.9559 0.2999
    black pepper ground 23.092 5.8834 0.9559 0.2999
    fine breadcrumb 2/3 cup - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    oil 4 anchovies drained chopped - - - -
    dijon mustard 4 teaspoons - - - -
    lemon zest 4 teaspoons grated - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    garlic clove 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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