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Blackberry Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.9217
Energy (kCal)2019.6901
Carbohydrates (g)42.6063
Protein (g)94.9067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef steak 1 cut 1400.8032 0.0 74.8002 122.4003
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef broth 32 ounces 63.5029 0.3629 10.3419 1.9958
    kosher salt 1/2 teaspoon - - - -
    blackberry 1 cup mashed 61.92 13.8384 2.0016 0.7056
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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