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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the beef and the onion in 2 T of butter. | 2. There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. | 3. (Start your rice or your noodles at this point). | 4. Add the brown gravy mix to the water and stir to dissolve. | 5. Add gravy mixture to meat and stir constantly until thick. | 6. If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving. | 7. Serve over rice or noodles. | 8. Makes 4 large servings. | 9. (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid). | 10. (You can also add mushrooms if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak tri tip	1	lb	sliced smoked round	403.4676	0.0	89.7602	2.2667
onion	1/2		chopped	32.0	7.472	0.88	0.08
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown gravy mix	2	packages		403.4676	0.0	89.7602	2.2667
water	1 1/2	cups		0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.