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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 2. Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties. | 3. Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	2	pounds	ground	1296.5363	1.1787	196.2031	51.1361
bread crumb	1 1/2	cups		639.9	116.6076	21.627	8.586
baby spinach	1 1/2	cups	chopped	-	-	-	-
greek dressing	1/2	cup		-	-	-	-
feta cheese	5	ounces	cubed	374.22	5.7976	20.1427	30.1644
onion	1/4		chopped	15.0	3.5025	0.4125	0.0375
egg	1			71.5	0.36	6.28	4.755
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.