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Pot-Roasted Beef Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7747
Energy (kCal)1218.8844
Carbohydrates (g)130.0488
Protein (g)131.5363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 12 ounces 261.9493 59.4999 6.974 0.3062
    roast 1 1/2 1/2 round 816.0019 43.5201 119.6803 14.96
    vegetable juice cocktail 1 1/2 cups 83.49 14.6866 3.5294 1.1764
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    baby carrot 24 - - - -
    onion 8 tiny boiling quartered - - - -
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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