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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. Spray a 13x9 inch pan with cooking spray. | 2. In a large skillet over medium heat, melt butter. Stir in flour and stir over medium to make a roux. Cook until roux turns brown. Remove pan from heat & slowly stir in broth and enchilada sauce. Add the spices, garlic, chiles, adobo sauce & honey. | 3. Simmer uncovered or partially covered for 20 minutes. Whisk in sour cream. | 4. Working one tortilla at a time, soften tortillas in a small amount of hot oil. Place about 1 tablespoon of onions, 1 tablespoon cheese and 1/4 cup chicken in each tortilla. Roll tortillas and place seam side down in prepared dish. Pour sauce over top. Cover with foil and bake for 25 minutes. Remove foil. Sprinkle with remaining cheese and bake another 12-15 minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
beef broth	2	cups		33.6	0.192	5.472	1.056
enchilada sauce	2	cups		134.4	21.8176	2.7776	4.0768
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
chipotle chile	3		seeded chopped	-	-	-	-
adobo sauce	3	tablespoons		-	-	-	-
honey	1	teaspoon		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
corn tortilla	12			-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
beef	3	cups	shredded cooked	-	-	-	-
mexican cheese	2	cups	shredded blend	984.72	12.2232	56.6016	79.1472
onion	3/4	cup	minced	48.0	11.208	1.32	0.12

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.