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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Divide ground chuck into 4 equal portions and form into patties, each 4" in diameter. | 2. In small bowl, combine all the spices. | 3. Press seasoning mixture into both sides of the patties. | 4. Place a large, heavy, non-stick skillet over med-high heat for 5 minutes. | 5. Cook patties in hot skillet 6 minutes, turning once. | 6. Remove patties from skillet, increase heat to high, add onion rings and cook until tender-crisp; stirring constantly. | 7. On each bun half, place a patty and onions. | 8. Garnish with sour cream, or melt slices of pepper or onion cheese on patties. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
garlic salt	1	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
onion	1		slice seperated	64.0	14.944	1.76	0.16
wheat hamburger bun	4		split toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.