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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place onions and carrots on bottom of crockpot. | 2. Top vegetables with ribs, and sprinkle pepper evenly over the ribs. | 3. In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs. | 4. Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ). | 5. Remove meat to platter and keep warm. | 6. Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil. | 7. Combine cornstarch and 2 Tablespoons water until smooth. | 8. Gradually stir into meat juices, and bring to a boil. | 9. Cook and stir for 2 minutes or until thickened. | 10. Serve with meat and mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	60.0	14.01	1.65	0.15
baby carrot	1	lb		158.7575	37.3761	2.903	0.5897
black pepper	1 1/2	1/2	ground	8.6595	2.2063	0.3585	0.1125
beef rib	4	lb	boneless	4971.456	0.0	317.7014	400.4381
golden mushroom soup	1	can	condensed	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
brown gravy mix	1	envelope		-	-	-	-
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cold water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.