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Braised Beef Short Ribs With a Bordelaise Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)430.5478
Energy (kCal)5666.777
Carbohydrates (g)94.6978
Protein (g)339.1761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 4 4971.456 0.0 317.7014 400.4381
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 2 cups - - - -
    peppercorn 2 tablespoons 151.15200000000002 0.938 0.3216 16.4552
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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