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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For satays: | 2. slice beef thinly and then into 1" strips. | 3. Thread the beef onto the skewers and place in a shallow pan. | 4. For marinade: | 5. Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours. | 6. For sauce: | 7. Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened. | 8. Puree sauce in food processor or blender until there are no more lumps. Let cool completely. | 9. Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through. | 10. Serve hot with cool dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	1 1/2	1/2		891.324	0.0	150.3004	27.7603
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
gingerroot	2	tablespoons	minced	-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
honey	1/4	cup		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
gingerroot	1 1/2	1/2	minced	-	-	-	-
garlic	1	tablespoon	minced	25.33	5.6202	1.0812	0.085
shallot	3		peeled sliced	-	-	-	-
lemongrass	1		sliced	-	-	-	-
kaffir lime leaf	6	pieces	sliced	-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
lime juice	2	tablespoons		11.3438	3.8206	0.1906	0.0318
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
macadamia nut	2 1/2	cups		2405.3	46.297	26.4985	253.8295

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.