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Beef Satays With Macadamia Nut Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)405.7597
Energy (kCal)4633.838
Carbohydrates (g)107.461
Protein (g)195.0903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 1 1/2 1/2 891.324 0.0 150.3004 27.7603
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    gingerroot 2 tablespoons minced - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    honey 1/4 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gingerroot 1 1/2 1/2 minced - - - -
    garlic 1 tablespoon minced 25.33 5.6202 1.0812 0.085
    shallot 3 peeled sliced - - - -
    lemongrass 1 sliced - - - -
    kaffir lime leaf 6 pieces sliced - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lime juice 2 tablespoons 11.3438 3.8206 0.1906 0.0318
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    macadamia nut 2 1/2 cups 2405.3 46.297 26.4985 253.8295

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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