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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Partilly freeze meat, then thinly slice it across the grain into strips. Place strips into a plastic bag. | 2. For marinade combine the Italian dressing,salsa,lemon juice & worcestersire sauce. Pour over meat in bag. Let it marinade for a minimum of 6 hours, I prefer 24. | 3. Wrap tortilla in foil, place in a 350 oven for 10 miniutes. | 4. Pour some cooking oil in a large skillet and add onion.cook for 1-2 minutes, add bell pepper strips and cook for 1-2 more minutes, or until crisp tender. remove from skillet. | 5. Place half the undrained beef strips into hot skillet. Cook and stir for 2-3 minutes, or until desired doneness. Remove and drain. Repeat with remaining beef. | 6. To serve, fill warm tortillas with beef mixture and onion and pepper strips. If desired, add some sour cream and cheese and some more salsa. roll up tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1			1400.8032	0.0	74.8002	122.4003
italian dressing	1/2	cup		122.4	11.988	0.46799999999999997	8.016
salsa	1/2	cup		37.7	8.632	1.976	0.221
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
flour tortilla	12	inch		-	-	-	-
red onion	1		sliced cut	-	-	-	-
red bell pepper	1		sliced	-	-	-	-
yellow bell pepper	1		sliced	-	-	-	-
green bell pepper	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.