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Make-Ahead Burritos or Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.7235
Energy (kCal)2286.1541
Carbohydrates (g)35.3103
Protein (g)164.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1 cooked shredded 1705.536 0.0 63.0958 159.0775
    salsa 1 jar - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    taco seasoning mix 1 envelope - - - -
    flour tortilla 16 - - - -
    monterey jack cheese 16 ounces cut 403.4667 0.0 89.76 2.2667
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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