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Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3003.5927
Energy (kCal)18945.3233
Carbohydrates (g)356.9321
Total fats (g)575.8985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the macaroni as per the package instructions. | 2. Fry the onions in the butter till they are golden brown. | 3. Add the green chillies and saute. | 4. Add the spice powders. | 5. Add the minced beef and fry till brown and cooked. | 6. Add the coriander leaves and mix well. | 7. Add the macaroni to this and stir till heated through. | 8. Mix the yoghurt and garlic together. | 9. Serve the macaroni in a platter. | 10. Pour the yoghurt and garlic sauce over it and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 500 12608.3333 0.0 2805.0 70.8333
    onion 4 chopped 256.0 59.776 7.04 0.64
    butter 70 5985.0 274.995 187.005 504.0
    garam masala powder 1/2 teaspoon 12608.3333 0.0 2805.0 70.8333
    cumin powder 1/2 teaspoon 12608.3333 0.0 2805.0 70.8333
    green chili 1 chopped 60.0 14.19 3.0 0.3
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    salt pepper 12608.3333 0.0 2805.0 70.8333
    yoghurt 500 12608.3333 0.0 2805.0 70.8333
    garlic 8 cloves crushed 35.76 7.9344 1.5264 0.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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