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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450-degrees Fahrenheit. | 2. Pull back the fat cap from the roast and brush the meat all over with some of the stock. | 3. Coat the meat all over with half of the pickling spice and rub it inches. | 4. Combine the black pepper and garlic powder with the salt, then divide this mixture in half and sprinkle half of it over the meat. | 5. Leave the onions in whole rings and layer them over the meat. | 6. Return the fat cap to its original place. | 7. Tie the roast back together with kitchen twine at 2-inch intervals. | 8. Place the meat in a large, deep roasting pan, making sure that fat cap is facing up. Pour the remaining stock into the pan. | 9. Season the outside of the meat with the remaining pickling spice and remaining spice-salt mixture. | 10. Roast for 20-25 minutes (at 450-degrees Fahrenheit). Reduce oven temperature to 350 degrees F and roast for an additional 1 hour 15 minutes - 1 1/2 hours or until a meat thermometer reads 130-degrees F for rare or 140-degrees F for medium-rare or longer if you prefer, but be careful not to over-cook so it won't be over-done and dry. (The best way to acquire perfect results is by using a reliable meat thermometer). | 11. Remove the meat from the oven and let sit in a warm place for 20 minutes before slicing (this will help the beef retain its juices, therefore resulting in juicy/moist meat. If it is sliced right away, the juices are released prematurely). | 12. Slice the roast, discarding the fat cap, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
standing rib roast ask butcher	6	lb		2420.8055	0.0	538.5612	13.6
beef stock	1	quart		-	-	-	-
pickling spice	1/2	cup		2420.8055	0.0	538.5612	13.6
black pepper	1/2	tablespoon	cracked	8.6595	2.2063	0.3585	0.1125
garlic powder	1/2	tablespoon		16.0535	3.5274	0.8027	0.0354
kosher salt	1/2	tablespoon		2420.8055	0.0	538.5612	13.6
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.