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Blackie's House of Beef Prime Rib

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1439
Energy (kCal)2560.3585
Carbohydrates (g)12.5719
Protein (g)540.5489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    standing rib roast ask butcher 6 lb 2420.8055 0.0 538.5612 13.6
    beef stock 1 quart - - - -
    pickling spice 1/2 cup 2420.8055 0.0 538.5612 13.6
    black pepper 1/2 tablespoon cracked 8.6595 2.2063 0.3585 0.1125
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    kosher salt 1/2 tablespoon 2420.8055 0.0 538.5612 13.6
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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