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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside. | 2. Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes. | 3. Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	package		-	-	-	-
extra virgin olive oil				-	-	-	-
spinach	1	bag		-	-	-	-
mushroom	1	package	sliced	-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
black olive	1	can	sliced drained	-	-	-	-
feta cheese	2	ounces	crumbled	149.688	2.319	8.0571	12.0658

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.