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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings. | 2. Stir to mix well. | 3. Add roast. | 4. Turn crock pot on high and cook 4-6 hours or until meat is just tender. | 5. Serve with optional gravy, carrots and potatoes or cooked noodles or rice. | 6. OPTIONAL POTATOES AND CARROTS: In pot of water, boil potatoes and carrots about 15 minutes until almost done, but still very firm. | 7. Drain; add veggies to crock pot. | 8. Cook an additional 1-2 hours until roast and veggies are very tender. | 9. OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy. | 10. Make a slurry by mixing cornstarch and water until no lumps remain. (Using cold water a little at a time will help you avoid lumps.). | 11. Use Method 1 OR 2 to thicken the gravy. | 12. Gravy Method 1: With crock pot on High, bring broth to a boil. | 13. Pour in the cornstarch slurry and stir to mix. | 14. Cover and bring liquid back to boil and boil until thickened, about 1 minute. | 15. Gravy Method 2: Pour broth mixture from crock pot into a saucepan. | 16. Bring broth to boil and stir in cornstarch slurry. | 17. Return to boil, boiling about 1 minute until broth mixture is thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	3			1672.8038	0.0	294.3047	55.6241
mushroom soup	1	can	undiluted	-	-	-	-
red wine	1	cup		-	-	-	-
beef bouillon granule	2	tablespoons	low-sodium	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
italian seasoning	1	tablespoon		-	-	-	-
thyme leaf	2	teaspoons		-	-	-	-
tabasco sauce	1	tablespoon		-	-	-	-
onion	1		diced	60.0	14.01	1.65	0.15
mushroom	1	can	sliced drained	-	-	-	-
potato	6		quartered	-	-	-	-
carrot	8		peeled cut	419.84	98.0992	9.5232	2.4576
cornstarch	3 -4	tablespoons		0.0	0.0	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.