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Lori's Salisbury Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.4025
Energy (kCal)3376.5361
Carbohydrates (g)35.0226
Protein (g)279.0592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs cubed 2448.0056 0.0 260.8486 156.1284
    flour seasoned - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    mushroom 3/4 sliced - - - -
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    poultry seasoning 2 teaspoons 9.21 1.9677 0.2877 0.2259
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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