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Beef Stew With Cheddar Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2803
Energy (kCal)638.724
Carbohydrates (g)78.2943
Protein (g)14.2437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 -3 cut 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    garlic salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 5 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 5 1.75 0.01 0.285 0.055
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    green bean 1 can drained 46.4768 10.4498 2.7436 0.3298
    biscuit mix 2 cups - - - -
    cheddar cheese 1 cup shredded - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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