RecipeDB

Cooking in progress....

Beef Casserole With Creamy Pasta and Green Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)356.5433
Energy (kCal)5611.5709
Carbohydrates (g)376.2956
Total fats (g)313.3293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste. | 3. Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions. | 4. In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar. | 5. Bake for 30 minutes until bubbly. | 6. *If making ahead will need to increase cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    rotel tomato 10 ounces 252.1667 0.0 56.1 1.4167
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    garlic clove 4 chopped 252.1667 0.0 56.1 1.4167
    salt pepper 252.1667 0.0 56.1 1.4167
    egg noodle 10 ounces 1094.4 203.1195 40.356 12.654000000000002
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream 2 cups sour reduced fat 1584.0 31.92 17.424 166.46400000000003
    green onion 12 chopped 230.04 48.9048 8.2644 4.0044
    cheddar cheese 2 cups grated fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition