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Beef & Elbow Macaroni Casserole With Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.75
Energy (kCal)1631.454
Carbohydrates (g)57.84
Total fats (g)106.1427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Brown ground beef with diced onion, salt, pepper & garlic salt. | 3. Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together. | 4. Once noodles are coated with sour cream. | 5. Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish. | 6. Add a layer of noodles and top with 2 slices of cheese. | 7. Repeat this once more, topping casserole with remaining cheese slices. | 8. Bake at 350 degrees for approximately 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    velveeta cheese 4 -6 slices sliced - - - -
    macaroni noodle - - - -
    garlic salt 1/2 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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