RecipeDB

Cooking in progress....

Onion and Chipped Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)301.0832
Energy (kCal)4088.8987
Carbohydrates (g)279.0452
Total fats (g)195.6335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions. | 2. Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter. | 3. Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    beef 2 1/4 1/4 1193.4027 0.0 235.3145 27.4381
    green onion 6 -8 0.0 0.0 0.0 0.0
    accent seasoning 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    cracker 16 ounces 2222.016 270.0045 49.6659 103.3306

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition