Smoked Beef Brisket
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 540.2459 |
| Energy (kCal) | 5321.502 |
| Carbohydrates (g) | 124.3503 |
| Total fats (g) | 282.7857 |
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Cuisine
Latin American >> South American >> Argentine
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Place Marinade in a blender or food processor and blend till semi smooth. Rub on washed and dried brisket. Let marinade in a well sealed container overnight. | 2. Early morning remove the brisket from refrigerator and pat dry. | 3. Reserving the marinade to be mixed with the beer. Simmer to heat through for 20 minutes and butter mix inches Let rest till needed. | 4. Leave brisket at room temperature for 1 hour before putting in the smoker. | 5. Meanwhile fire up the smoker. | 6. Place fat side up in a foil pan on a rack, so smoke can get around it. | 7. Rotate, and mop with the spice/beer mixture every hour for the first 3 hours. | 8. Add hickory to smoker every 30 min (as required) to keep the heat at a constant temperature for the first 4 hours. | 9. After 3 hours wrap tightly with foil and continue cooking. | 10. Smoke at 200 - 225 degrees for 7 hours. About 1 hour to 1 1/4 hours per pound. | 11. When brisket has an internal temperature of 190 degrees F remove and let rest for 1 hour. | 12. cut away excess fat and discard. Slice beef across the grain. | 13. Enjoy with your BBQ sauce. | 14. Trim fat and slice 1/4 inch slices across the grain. | 15. Can be made the day before chill then slice for extra thin slices. The chilled brisket will slice easier. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| brown sugar | 1/3 | cup | 278.6667 | 71.9327 | 0.08800000000000001 | 0.0 | |
| papaya | 1/3 | cup | chopped chopped dried | 20.7833 | 5.2297 | 0.2272 | 0.1257 |
| cajun seasoning | 1 | tablespoon | - | - | - | - | |
| garlic | 1 | teaspoon | minced | 4.172 | 0.9257 | 0.1781 | 0.013999999999999999 |
| onion | 1 | chopped | 64.0 | 14.944 | 1.76 | 0.16 | |
| worcestershire sauce | 2 | tablespoons | 26.52 | 6.6164 | 0.0 | 0.0 | |
| beef brisket | 5 | cut | 3515.4 | 0.0 | 469.9296 | 167.1516 | |
| hickory chip | soaked | - | - | - | - | ||
| beer | 16 | ounces | 1240.96 | 16.8448 | 62.72 | 100.9344 | |
| butter | 2 | tablespoons | 171.0 | 7.857 | 5.343 | 14.4 | |
| barbecue sauce | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.