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Beef Stroganoff With Cream Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4659
Energy (kCal)1386.194
Carbohydrates (g)89.9439
Total fats (g)93.1248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. | 2. Cook on low for 8 hours. | 3. Just before serving, stir in the mushrooms, cream cheese, and sour cream. | 4. Serve over cooked, whole wheat egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 cubed 898.1139999999999 71.2141 40.0069 50.1674
    golden mushroom soup 2 cans condensed - - - -
    onion soup mix 0.5 packet - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    pepper - - - -
    mushroom 1 can sliced drained - - - -
    cream cheese 4 ounces softened reduced fat 334.53 3.969 8.0514 32.4324
    cream 2 tablespoons sour reduced fat 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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