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Mushroom Beef Stew With Dumplings(Pressure Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.1315
Energy (kCal)2007.8329
Carbohydrates (g)70.6095
Protein (g)299.7189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 3 lb 1210.4027 0.0 269.2806 6.8
    mushroom 8 ounces sliced drained 77.1106 15.3994 5.0802 1.1113
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    french onion soup 11 3/4 ounces 119.9184 15.8559 5.2964 3.964
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    stew vegetable 2 bags 1210.4027 0.0 269.2806 6.8
    dumpling - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bisquick baking mix 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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