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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan. | 2. Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain. | 3. In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally. | 4. Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed. | 5. Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1	package	refrigerated	1471.12	147.964	19.596	89.176
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
beef sirloin steak	3/4		boneless cut	683.4015	0.0	69.0202	43.2141
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef gravy	1	jar		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
vegetable	2	cups	mixed	218.12	49.476000000000006	8.777999999999999	0.532
southern hash brown potato	2	cups	frozen	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.